A brand new era of pit masters can take their love of cooking over coals to a brand new stage with these pork spare ribs.
As meat cooked on the bone is usually extra flavourful, and the truth that ribs are typically extra succulent, this recipe for sticky barbecue pork ribs with Tracklements habanero scorching ketchup and slaw is an actual winner.
Backyard entertaining in the summertime ought to be all about stress-free open air with family and friends, so hold the meals easy.
The proper meal for having fun with open air, no cutlery is required…
(Serves 4)
For the dressing:
For the slaw:
Tracklements Smoky Chilli Sauce RRP £4.05 for 230ml, Tracklements Habanero Sizzling Ketchup RRP £4.30 for 230ml and Tracklements Easy Dijon Mustard RRP £2.50 for 140g can be found from nice meals delis and farm retailers nationwide.
You can even purchase on-line at tracklements.co.uk.
